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Restaurant Design Pictures,
Layout has a strong impact on the customer and the ability to service the customer.
When developing a floor plan for your restaurant, there are a few issues that must be addressed. For example, in a restaurant your target areas the tables. You need to evaluate which areas of your business generates the most money and that is where you lead the customer.
Second question – The staff must serve the customer but, how the customer is served will vary from business to business.